Cinnamon cream bean curd cake recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of cinnamon cream bean curd cake.

1. Place the okara in a large bowl

2.1 Add whipping cream

3.2 Add two eggs

4.1 Use a whisk to beat into a uniform batter

5.2 Sift in low flour and powdered sugar

6.1 Take a large spoonful of batter and pour it into the middle, spread it into a round dough, fry until 70% cooked, and turn it over when bubbles appear in the middle

7.2 Pour a small amount of oil into a non-stick pan, heat it until it is 70% hot, then turn to low heat

8. Turn over and fry for another minute or so.

9. Repeat steps 7 and 8 for the remaining materials.

10. Place cinnamon powder and powdered sugar in a small bowl

11. Use a small spoon to mix evenly into cinnamon sugar

12. Finally, sprinkle cinnamon sugar on the surface of each cake layer by layer and decorate with mint leaves.

Maybe you have never eaten cinnamon cream okara pancake before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.