How to make fried chicken breast with cumin and green pepper

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-frying cumin chicken breast with green peppers.

1. Ingredients: a piece of chicken breast and 4 green peppers (suitable for a family of three), cut the chicken breast and green peppers into dices.

2. Marinate the chicken breast, first add a small amount of salt

3. Add a small amount of cooking wine to remove the fishy smell and enhance the flavor

4. Add dry starch, mix well and let it sit for a while to marinate

5. Pour oil and add chicken breast and fry (add more oil)

6. Add salt (use less salt, as some has already been added during the marinating process)

7. Add cumin

8. Add green pepper after frying for a while

9. Add dried chili powder

10. Add chicken stock at the end

11. Serve in a bowl and you can eat it with rice or steamed buns.

The world is so big and there are so many restaurants, so naturally there are many flavors of stir-fried cumin chicken breast with green peppers. But no one tastes the same as the one you make yourself, so try it now.