How to make bow-knot buns

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making bow-tied steamed buns to friends who like cooking!

1.12 Materials as shown

2.21 Knead the dough. Prepare flour in three portions and three doughs

3.1 Add all the ingredients except amaranth juice to the white dough; add two portions of amaranth juice to water in different proportions, mix with flour and other ingredients to make pink and purple doughs.

4.2 Add all the ingredients except amaranth juice to the white dough; divide the amaranth juice into two parts, mix them with flour and other ingredients in different proportions to make two pink doughs of different shades.

5. Let the dough and sugar rise for half an hour and expand significantly. Take it out and knead it for about 10 minutes to exhaust the air.

6. First take the white and purple dough and roll them into long strips. Two slightly longer white strips, flattened separately

7. Fold the two white ends to the middle, press them to fix, put them side by side, and pinch them in the middle with chopsticks; fold the two pink ends to the middle, and also use chopsticks to pinch the middle to create wrinkles. Roll another thin white strip and wrap it around the pink bow as shown in the picture, then cut off the excess.

8.Put the pink bow on the white bow, press it slightly with some water in the middle to make it stick and fix. Now a bow is ready.

9. Use the same method to make other bows with different colors

10. After matching bows of all colors, use the remaining materials to braid a three-color braided bun. The time for making the shape is enough for the sugar to rise for the second time. Put it directly into the steamer and steam it for 15 minutes. Turn off the heat and simmer for 2 minutes, then take it out.

11. During the steaming process, the amaranth juice undergoes wonderful changes, gradually changing from different shades of pink to different shades of yellow! Unexpected gains

12. Braided buns are no exception

After introducing all the steps of making bow-knot steamed buns, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.