Beer and mushroom sauce noodles

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make noodles with beer and mushroom sauce.

1. Add beer to dry yellow sauce.

2. Slowly adjust to a thin sauce.

3. Wash and mince the mushrooms and crush the peanuts into coarse grains.

4. Put oil in the pan and stir-fry the minced meat until fragrant.

5. Pour in the remaining beer and stir well.

6. Add mushrooms and stir-fry.

7. Add the prepared sauce and stir-fry until the sauce flavor comes out.

8. Sprinkle with peanuts when serving.

9. Add water to the soup pot, bring to a boil, put in the noodles and cook until done, then remove and rinse with cold water.

10. Put noodles, cucumber shreds, beer and mushroom sauce in a bowl and serve.

It is not complicated to make noodles with beer and mushroom sauce. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.