How to make jade hand-rolled noodles

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making noodles with jade hands to friends who like to cook!

1. Add the remaining spinach juice from making spinach balls into flour, add an egg and salt, and mix into a slightly hard dough. Knead it and let it rest. Use a food processor to blend the spinach and strain the juice.

2. Roll the kneaded dough into thin slices. Don’t make it a perfect circle, but rather a square to minimize scraps.

3. Sprinkle a layer of flour and spread evenly with your hands.

4. Fold it in half and continue to apply flour.

5. Fold it in half a few more times, applying flour each time, but the bottom one should be longer.

6. Cut with a knife and adjust the width as you like.

7. Pinch the longer noodles at the bottom with your hands (to keep the long side), lift them up and shake them vigorously to loosen the noodles.

8. Cook the noodles the way you like. Add chicken soup for a better taste.

After carefully reading the editor’s detailed introduction to jade hand-rolled noodles, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.