How to make cocoa almond lace cake

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make cocoa almond lace cake.

1. Mix butter and sugar slightly until evenly combined.

2.121 Sift in low flour and cocoa powder and mix briefly.

3.212 Pour in a tablespoon of milk.

4. Pour in chopped almonds.

5. Mix well into a very thin paste (it will solidify quickly if the room temperature is not high).

6.1 After baking, roll it up while it is hot and let it cool before use.

7.2 Use a small spoon to scoop small balls into a baking tray lined with baking paper; gently use the bottom of the spoon to flatten the batter into a large thin slice; place in the middle layer of a preheated oven at 180 degrees for 8 minutes.

8. If you don’t curl it, it will look like this when it cools down, as beautiful as lace.

9. Add sugar to cream cheese and mix well in warm water.

10. Add whipped cream and mix well.

11. Add egg yolks one by one and mix well.

12. Sift in corn starch and mix well.

13. Sprinkle flour inside the mold.

14. Pour in the cheese batter and place in the middle layer of the preheated oven at 160 degrees in a water bath for 30 minutes.

15. Finally, place the cheese balls and lace cakes together. You can also pour some honey or something on them according to your preference.

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious cocoa almond lace cake will be yours.