How to make fried chicken with dried radish

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of cooking fried chicken with dried radish.

1.12 Take some chicken gizzards, remove the gizzard lining, rinse, add a small spoonful of salt and rub carefully to clean.

2.21 Cut a chicken gizzard in half, make a pattern cut, and first cut a few parallel lines along the pattern.

3. Make a few more horizontal cuts parallel to the grain. If the gizzards are large, you can cut them in half. Add some salt, wine and ginger to the cut chicken gizzards and marinate for a while

4. Take this opportunity to chop the side dishes, including minced garlic and shallots, and homemade pickled radish. Soak them in water until soft, wring out the water, and cut into small pieces. Cut the green and red peppers into small pieces. My mother-in-law doesn't like spicy food, so I used non-spicy ones. In fact, a little spiciness will make it taste better.

5. Put the WOLL wok on the stove and heat it up

6. Pour some oil and sauté garlic and onion until fragrant

7. Stir-fry the chicken gizzards until the surface changes color, sprinkle a little rice wine, add half a tablespoon of light soy sauce, a few drops of dark soy sauce, 1/2 teaspoon of sugar, 1 teaspoon of abalone sauce, and season with color.

8. Add the dried radish and green and red peppers, stir-fry, pour in 1 tablespoon of starch water and 1 teaspoon of cooking oil, stir well and serve.

Many people nowadays do not know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make fried chicken with dried radish according to the introduction above.