Simple breakfast with eggs

Eggs are more suitable for breakfast. A day's plan begins in the morning. A good and nutritious breakfast will help the day's work and study. The easiest way to use eggs for breakfast is to boil them, or poach them. You can also make breakfast egg salad, or egg breakfast cups, etc., which are not only nutritious but also taste good. Let us learn about this aspect below.

Egg Breakfast Cups

Step 1: Wash and slice the mushrooms

Step 2 Dice onions, sausages and sun-dried tomatoes

step3: Make mashed potatoes. Mix instant mashed potato powder with hot water

step4 Heat the pan over medium-high heat, add a little oil, sauté the onion, add the mushrooms, sausage and sun-dried tomatoes and cook for 3-5 minutes. Add salt and black pepper to taste and set aside

Step 5 Prepare a glass bottle, add mashed potatoes to the bottom of the bottle, then add mushrooms and sausages

Step 6 Crack the eggs into the surface

step7 Place the glass bottle in the pot, add water to half the height of the bottle, and boil the water over high heat. 7. Turn to medium-high heat and cook for 30 minutes until the eggs are cooked.

step8Sprinkle with chopped coriander and serve

Breakfast Egg Salad

Introduction: If you use the braising method to boil eggs, you don’t have to worry about the egg yolk being overcooked! Ingredients: 4 eggs, 4 tablespoons mayonnaise, salt and black pepper to taste, parsley to taste

Method 1. Put the eggs in a pot and add cold water to cover the eggs.

2. Bring water to a boil over high heat, then turn off the heat and cover the pot for 15 minutes.

3. Prepare a basin of ice water and put the simmered eggs into it to cool down quickly. Soak for at least 10 minutes.

4. Peel the boiled eggs, cut into small cubes, mix evenly with mayonnaise, salt, black pepper and parsley.

Breakfast Bread with Egg

It is not a hassle to prepare ingredients for breakfast. For example, this hamburger can be prepared in just ten minutes. Except for the scrambled eggs, other ingredients are ready-made, nutritious and delicious. Other things like wontons, dumplings, steamed buns, etc. can be made in advance and frozen in the refrigerator. You can just cook or fry them in the morning while washing your face and brushing your teeth... I remember when I was in school, my mother would get up very early every morning to make breakfast for us. I felt that she was working very hard. Now I realize that on a slightly cold morning like this, before dawn, turning on the kitchen light, lighting the stove to prepare breakfast for the family, with steam rising from the pot, is actually a particularly warm and happy thing. Ingredients: 4 pieces of bread, 4 eggs, 50 grams of ham, 2 tablespoons of butter, 4 slices of cheese, 1 tomato, 4 slices of lettuce, cooking oil, salt, and a little pepper

Method 1. Wash lettuce and tomatoes, soak them in light salt water for a few minutes, beat eggs with salt and pepper, and dice ham;

2. Put the diced ham into the eggs, put a proper amount of cooking oil in the pan, pour in the eggs after the oil is hot and stir-fry;

3. Slice the tomatoes;

4. Cut the bread from the side, spread butter on it, put lettuce, tomato, cheese slices and scrambled eggs into the buttered bread, and it is best to eat with American coffee.