How to make green sauce shrimp ball screw noodles

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce green sauce shrimp ball screw noodles.

1. 120g screw noodles, 100g shrimp meat, 80g fresh asparagus, 50g carrots, 30g red pepper, 50g basil puree, 30g French mustard, 1g black pepper, 2g salt, 2g crushed pepper, 0.5g chopped basil, 25g light cream, 10g olive oil, 20g garlic, 10g red wine, and 5g lemon juice.

2. Cut fresh asparagus, carrots and red peppers into strips.

3. Chop the garlic and set aside.

4. Make the green sauce; scoop in a tablespoon of French mustard.

5. Add to basil sauce, mix well and set aside.

6. Put the pot on the fire, pour clean water into it and add a little salt.

7. Bring water to a boil, pour in the screw noodles and cook for 8-10 minutes.

8. In another pot, pour in a proper amount of olive oil and add the garlic and stir-fry until fragrant.

9. Then add the vegetables and stir-fry.

10. After the vegetables are stir-fried until half cooked, pour in the light cream and stir-fry for a few minutes.

11. Pour in an appropriate amount of water and bring to a boil.

12. Take out the cooked snail noodles and blanched shrimp balls.

13. Pour into a wok and stir-fry.

14. Use salt...

15. Season with black pepper and stir well.

16. After stir-frying evenly, sprinkle in a little chopped perilla and continue stir-frying.

17. Finally, pour the homemade green sauce into the pot and mix well.

18. After frying the noodles evenly, add a few drops of lemon juice and then serve.

19. Serve.

You can’t miss the recipe for today’s green sauce shrimp ball and snail noodles. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.