How to make homemade pancakes

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make homemade pancakes. Let's learn it well.

1. Pour all the pancake ingredients into a bowl.

2. Stir the batter evenly. The batter should be thicker. Cover with plastic wrap and let it rest for 1 hour.

3. Take a non-stick pan for pancakes, brush it with a layer of oil, and put a spoonful of batter on it.

4. Use a spatula to spread into a pancake shape

5. Crack an egg on the pancake and spread it with a spatula.

6. Sprinkle with chopped green onion and coriander

7. Flip the pancakes one by one and brush them with appropriate amount of fermented bean curd juice and sweet noodle sauce

8. Put the crisp in the middle of the pancake, fold the two sides of the pancake towards the middle to wrap the crisp, and then fold it in half.

9. Put the crispy ingredients into a large bowl and mix well. Cover with plastic wrap and let it rest for 1 hour to allow the dough to develop.

10. Cut the baking paper into 10x16CM size and brush it with a layer of oil

11.Put a piece of dough on the wax paper

12. Spread it out according to the size of the paper, the thinner the better

13. Put the crisps and the baking paper into the oil pan and fry them. The crisps will fry up immediately and the baking paper will fall off. Take out the baking paper and continue to make the next crisp.

14. Put the fried crisps in a colander to control the oil

I believe that after reading the introduction to making homemade pancakes, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.