How to make fresh salmon roe

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking mixed fresh salmon roe.

1. Carefully tear off the fascia of fresh fish roe with your hands (if it is bottled, you don’t need to do that), rinse it carefully with water, blanch it quickly with boiling water with ginger, remove it and drain the water

2. Peel the onion, chop it into small pieces, mix it with the fish roe (if you have fish sauce, add a little to remove the fishy smell), cover it with plastic wrap and put it in the refrigerator for about two hours before eating.

Mixing fresh salmon roe may seem complicated, but if you actually try it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it.