How to make fried cheese lychee balls

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious fried cheese lychee balls.

1.1 Peel the lychee, use a toothpick to separate the lychee flesh and kernel, and pick out the kernel;

2.2 Peel the lychee, use a toothpick to separate the lychee flesh and lychee kernel, and pick out the lychee kernel;

3.1 Coat the lychees evenly with starch, and add some starch to seal the mouth of the lychees;

4.2 Fill the lychee kernels with mozzarella cheese;

5. Coat with another layer of egg liquid;

6. Then put the lychees coated with egg liquid into the bread crumbs and evenly coat them with bread crumbs;

7. Heat oil in a hot pan over medium heat until bubbles appear when you put chopsticks in it. Add lychees and fry until golden brown.

Eating out often is not good for our health. The editor recommends you this homemade fried cheese lychee balls, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.