How to make Matcha Nougat

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a matcha nougat that is suitable for family consumption.

1. Pour ingredients A into the pot and cook until 132℃

2. Beat material B until it becomes neutral foam and into a cocktail shape

3. Pour step 1 into step 2 and stir quickly to mix evenly.

4. Switch to slow speed

5. Add material D and mix well

6. Pour the milk powder onto the non-stick cloth

7. Pour the syrup into it, fold and mix repeatedly

8. Use roller to flatten into a rectangular shape

9. Finally, cut into small pieces of 4cm long, 1.5cm wide and 2.5cm high.

After reading the specific method of making matcha nougat introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!