How to make northern tofu

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making northern tofu.

1. Wash the northern tofu and cut it into pieces of any size. Soak the mushrooms in advance, or you can use other fungi. Dice the pork belly and bacon. A bowl of chicken soup.

2. Heat the pan and add a little oil. After heating, add ginger slices and stir-fry until fragrant. In order not to destroy the unique flavor of bacon, it is best not to add anything else.

3. After the ginger slices change color, add the diced pork belly and stir-fry until the oil comes out.

4. After the meat is fried until fragrant, add the diced bacon and continue stir-frying.

5. Then add the soaked mushrooms, stir-fry until fragrant and add soy sauce.

6. After the ingredients are fried, you can add the chicken soup. After the water boils, add appropriate amount of salt and oyster sauce.

7. Put the tofu into a pressure cooker or electric pressure cooker.

8. Pour the cooked soup into the tofu and cook in a pressure cooker for 5 minutes or in an electric pressure cooker for 15 minutes.

9. Place the prepared tofu on a plate and pour the remaining soup over the tofu.

For some people, making northern tofu may be simple, but only if you put your heart into it, can you really do it well.