How to make potato and carrot vegetarian pancakes

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually not right. In fact, cooking by ourselves does not take up too much of our time. The method of making potato and carrot vegetarian cakes is easy and easy to learn even without any basic knowledge.

1. Prepare some ingredients (I forgot to add eggs in the picture)

2. Chop potatoes, carrots, and chives separately (grind them), add appropriate amount of flour, eggs, and salt.

3. Stir thoroughly and evenly until it becomes a slightly viscous paste

4. Put a little oil in the frying pan, put in a spoonful of batter, fry over medium heat, and fry on both sides until golden brown. Isn’t it simple!

5. Done. The outside is crispy and the inside is tender. Paired with brown rice porridge, it is a nutritious breakfast. The operation is simple.

Eating well will make your life better. It is not advisable to just do things casually. The method of making potato and carrot vegetarian cakes is very simple and can satisfy the taste of most people.