How to make three-color meatballs

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make three-color meatballs.

1. Steam and crush the purple yam

4. Add green vegetable shreds to one part of the minced chicken to make it green, and add purple yam paste and starch (or glutinous rice flour) to another part to make it purple

5. Add water to the pot and bring to a slight boil. Boil the three colors of chicken mince into meatballs.

6. Put the meatballs in the pot, add broth, salt, cooking wine, chicken essence, cook until the flavor is absorbed, thicken with water starch, drizzle with chicken oil and serve.

7. You can also make three-color meatball soup, which is also delicious

Although the detailed steps for making the three-color meatballs have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.