How to cook Dendrobium fish maw stewed with lean meat

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of stewing lean meat with Dendrobium and fish maw. If you are interested, come and learn it quickly!

1. Remove the toes from the chicken feet and soak the fish maw in water for four hours

2.1 Slice lean meat and ginger

3.2 Soak Dendrobium and Ophiopogon japonicus for half an hour

4. Put all the ingredients into the stew pot and stew for two hours.

Have you learned how to stew lean meat with dendrobium and fish maw that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.