How to make green tea ice cream

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make green tea ice cream.

1.12 Prepare all the ingredients.

2.21 Mix 65g of fine sugar and 25g of green tea powder into a bowl.

3.12 Take 4 egg yolks and put them into a container.

4.21 Add the remaining half of the granulated sugar into the egg yolks and beat until the egg yolks turn white.

5.1 Add the finely ground corn flour into the beaten egg liquid and mix well.

6.2 When the egg liquid is doubled in size, it is ready.

7. Set aside the egg mixture, green tea and white sugar powder.

8.Put 400ml of milk in the pot.

9.1 Bring the mixture of milk and whipped cream to a boil in a pot.

10.2 Add 300ml of whipping cream.

11. Add green tea and sugar to the boiling liquid.

12. Turn off the heat immediately after boiling.

13. Pour in the egg mixture.

14. Cook over medium-low heat until it boils again, then turn off the heat.

15. Place the pot in cold water until cool.

16. After the ice cream paste has cooled completely, add a little vanilla extract.

17.Put the ice cream paste into a glass container.

18. Put it in the refrigerator and stir it every 2 hours.

19. After it gradually solidifies, take it out and stir it. Repeat 4-6 and it is ready to eat.

20. The ice cream is a bit hard after being frozen for a day and needs to be taken out for a few minutes before being scooped.

The steps for making green tea ice cream have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.