How to make homemade tofu with dipping sauce

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of making homemade dipping sauce tofu.

1.1 Add appropriate amount of chili oil and sesame oil according to your preference and mix well.

2.2 Take a clean small bowl and pour in one tablespoon of light soy sauce and 1/2 aged vinegar.

3.1 Marinate the tofu cubes with minced ginger, chopped green onion, cooking wine, salt and white pepper for 10 minutes.

4.2 Cut the tofu into 1 cm thick chunks.

5. Pour a proper amount of vegetable oil into the pan. When the oil is 50% hot, add the marinated tofu cubes and fry over low heat.

6. Fry the tofu cubes on both sides until golden brown.

7. Sprinkle with sesame salt and serve. Dip it in the prepared sauce when eating.

After reading the above introduction to the homemade dipping sauce tofu recipe, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.