Pumpkin sesame buns recipe

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about pumpkin sesame buns.

1.12 Peel and seed the pumpkin, cut into thin slices, and steam for more than 10 minutes until cooked.

2.21 Put the pumpkin into the sieve and press it with a spoon to filter out finer pumpkin puree.

3. Dissolve the dry yeast with a little water, pour it into the flour, add pumpkin puree, and sprinkle baking powder around the flour.

4. Knead into a smooth dough and cover with plastic wrap for 20 minutes.

5. Mix black sesame powder, brown sugar, lard and olive oil together, put on disposable gloves and squeeze as hard as possible to form small balls of equal size.

6. Divide the sugared dough into equal parts, take a small piece, flatten it and put sesame filling on it.

7. After wrapping, place the closed edge downwards. After wrapping everything, sugar it for 10 minutes.

8. After the steamer starts to boil, put the buns in and steam over high heat for ten minutes.

Pumpkin sesame buns are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.