How to make red wine chocolate ice cream

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make red wine chocolate ice cream.

1. After the milk is boiled, add the chocolate and stir until it melts. You do not need to heat the melted chocolate again. If the chocolate cannot be completely melted, you can melt it again in water. If you heat it over low heat, be sure not to burn the pot.

2. Add red wine (12 degrees) into the chocolate milk and stir evenly

5. After adding all the ingredients and mixing evenly, put it into the freezer and freeze it for more than 6 hours. See: the frozen ice cream has almost no ice chips.

6. Take it out of the refrigerator when eating and scoop out as much as you want. You can slowly enjoy this super simple chocolate ice cream with the flavor of fruit, red wine and chocolate. I don't have a ball scoop, so I used a spoon, and it looks a bit ugly. Come back and get a ball digger.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the red wine chocolate ice cream. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.