The simplest hot noodle soup

When the weather is cold, eating a bowl of hot soup noodles is very comfortable, and it also has a good effect of dispelling cold and keeping warm. There are many ways to make hot soup noodles. If you are busy at work and don’t have time, you can make simple hot soup noodles, which also has a good health-care effect. The ingredients required are not particularly many. You can prepare eggs, prepare Chinese cabbage, and appropriate amounts of vegetable oil and green onions and ginger. In addition, you can also make tomato and egg hot soup noodles, which are all good choices.

The simplest hot noodle soup

Ingredients: Noodles 1-2 eggs according to personal appetite

1. Cut a small head of cabbage (you can use baby cabbage or cauliflower) into strips, wash it with water and set aside. Wash the green onion and cut it into shreds. If you like to eat vegetables, you can put more, because the vegetables will become sticky after being fried for a while.

2. Turn on low heat, put a small amount of oil in the pot, add chopped green onion, stir-fry for a few times until the aroma comes out, then pour in the cabbage, turn up the heat slightly, continue to stir-fry until the cabbage is sticky, then add two drops of soy sauce and a small amount of salt.

3. Add some water to the pot, the amount of water should cover the cabbage. If you like soup, you can add more water. Cover the pot and wait for the water to boil.

4. After the water boils, add the noodles and eggs. . Use chopsticks to spread out the noodles. If you don’t like eating the whole egg yolk, you can also split the egg and scatter it into the soup for a better taste.

5. After the noodles become soft, use chopsticks to break them and check whether there is a white center. If there is no white center, they can be served. Taste the soup before serving and add salt according to your personal taste. . After the flavor is adjusted, it can be served. It's very simple~

Method 2

Ingredients: tomatoes, eggs, oil, chopped green onions, boiling water, salt, a small amount of MSG. Method: 1. Peel the tomatoes and cut into small pieces for later use. Do not throw away the skin. 2. Beat the eggs and spread them into an omelet over low heat. Use a spatula to break it up and set aside. Do not fry the omelet for too long and do not let it turn into a golden color and become old. 3. Put oil in the pot, add chopped green onion and stir-fry until fragrant, put tomato skin and tomato pieces into the pot and stir-fry until red soup comes out. Press the tomatoes with a spatula while frying to try to get more soup out. 4. Add boiling water according to the amount to be consumed and continue to boil. 5. Turn on the water and then add it. 6. When the noodles are almost cooked, add the chopped eggs. 7. Add salt and a small amount of MSG and three to five drops of sesame oil before serving.