How to make cookies with clear texture

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. The recipe for cookies with clear texture is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Prepare all the ingredients, sift the flour three times and set aside, heat the whipped cream over water until it is not hot.

2. Beat the softened butter at room temperature. Beat for a few seconds, then pause and add salt. Continue beating for a few seconds. Then add powdered sugar in two batches.

3. Pour the whipped cream in twice and whip it.

4. Then pour in the flour prepared in advance.

5. Use a rubber spatula to stir until there is no dry powder.

6. Put the cookies into a piping bag. Because the cookies need to be squeezed hard, it is recommended to use a silicone bag or a cloth bag. The piping nozzle I use is the Sanneng SN71034 large 18-tooth piping nozzle.

7. Finally, preheat the oven to 170 degrees and bake in the middle layer of the oven for 15 minutes.

Cooking at home is definitely more hygienic, and the recipe for cookies with clear patterns is simple, and you can make them delicious even if you don’t have any talent for cooking.