How to make finger biscuits

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making finger biscuits. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Beat the egg yolk

2.1 Add egg yolk and mix well

3.2 Beat egg whites until dry and foamy

4. Sift in low flour and mix evenly

5. Put it into a disposable piping bag, cut a small flat mouth, and squeeze it into the baking tray

6. Preheat the oven to 190 degrees, place in the middle upper layer, and bake for about 10 minutes until the surface is colored.

Maybe you have eaten ladyfingers before, but you never knew they were made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.