How to make baked spareribs with garlic and black bean sauce

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of baked spare ribs with garlic and black beans.

1. Chop ginger into fine powder

2. Chop the garlic

3. Slightly pound the fermented black beans

4. Wash the ribs and cut into small pieces

5. Use kitchen paper to absorb moisture

6. Add minced ginger, minced garlic, fermented black beans, sugar and soy sauce to the ribs.

7. Continue to add Guangdong rice wine, freshly ground white pepper and salt, mix well, cover with plastic wrap and refrigerate for more than 2 hours. The longer the time, the more flavorful it is. I marinated it overnight.

8. Soak the fungus, wash it and tear it into small pieces

9. Cut onions, green and red peppers into small pieces

10. Prepare black beans and minced garlic

11. Take the marinated ribs out of the refrigerator and add a small amount of sweet potato starch

12. Mix well with the marinade and let stand for 10 minutes. Add a small amount of oil and mix well.

13. Add some oil to the cast iron pan. When it is 50% hot, add the fermented black beans and half of the minced garlic until the aroma comes out.

14. Add pork ribs and stir fry

15. After the ribs have completely changed color, add onions and fry until fragrant

16. Add black fungus and stir well

17. Add appropriate amount of Guangdong rice wine

18. Add appropriate amount of soy sauce

19. Add a little dark soy sauce

20. Stir well and add a small amount of boiling water

21. Bring to a boil, turn to low heat, cover and simmer for 25 minutes

22. Add green and red peppers and stir-fry for half a minute

23. Add the remaining half of the minced garlic, stir well and serve.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of baked spare ribs with garlic and black beans today, everyone should hurry up and learn how to make it so that our family can eat healthier!