How to cook pigeon soup

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for pigeon soup.

1. Clean the purchased pigeons.

2.1 Wash the lean meat, cut it into pieces and blanch it as above.

3.2 Blanch it in boiling water to remove impurities and some fishy smell.

4.1 Transfer the pigeon to the pressure cooker and add the ginger slices.

5.2 Soak the mushrooms and bamboo shoots in advance.

6. Put the mushrooms and bamboo shoots into the pressure cooker as well.

7. Pour in cooking wine.

8. Add lean meat.

9. Start cooking on high heat until the pressure cooker makes a puffing sound, then cook on medium heat for 15 minutes. Then transfer it to a ceramic pot, add honeysuckle and wolfberry and simmer on low heat for 20 minutes. Finally add salt to taste.

The stewed pigeon soup that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps. You will definitely succeed.