What vegetables are good to cook noodles

As living conditions are getting better and better, no one wants to eat plain white flour. However, sometimes people cook noodles just for convenience because they don’t want to spend time cooking. We can add some auxiliary ingredients and side dishes when cooking the noodles, so that the cooked noodles will be delicious and save the time of cooking, such as adding eggs, tomatoes and so on. This article introduces several side dishes that can be added to noodles. People who like to cook noodles can refer to it.

Egg noodles

Ingredients: Traditional Chinese Main ingredients: 1 piece of noodles 3 eggs Accessories: Oil as needed Salt as needed Chopped green onions as needed

Operation steps feedback

1. Prepare a piece of noodles and three eggs. Onion

2. Heat up a pan with oil and beat the eggs in.

3. Sprinkle some salt into the egg yolk.

4. After one side of the egg is fried, turn it over and fry the other side.

5. Put the fried eggs into the pan. Pour in cold water or broth.

6. Pour in all the fried eggs.

7. Put the noodles in.

8.Cook for one minute and use chopsticks to separate the noodles.

9. Wait until all the noodles are loose, sprinkle some salt and chopped green onions on them and serve.

Spicy cabbage noodles

Main ingredients: 2 pieces of noodles, auxiliary ingredients: 1 spoon of Korean hot sauce, a little spicy cabbage

Operation steps feedback

1. Wash the pot and heat it with a little sesame oil.

2. Add chopped kimchi and stir-fry until fragrant (don’t add too much kimchi, it will be too sour and not tasty, a little bit will give off flavor)

3. Add water and bring to a boil, add a spoonful of Korean chili sauce and a little beef powder to season

4. Add the noodles and cook until done.

Chicken Noodle Soup

Main ingredients: 500g chicken soup, 60g noodles, 100g cabbage. Accessories: salt, shallots, carrots.

Operation steps feedback

1. Wash the cabbage heart, shallots and carrots and set aside

2. Pour the chicken soup into the pot and add appropriate amount of water to boil

3. While the soup is cooking, cut the side dishes

4. Add carrot shreds after the water boils

5. Pour in the cabbage

6. Cook until the cabbage is cooked

7. Add the noodles and cook until they are cooked, then season.

8. Serving bowls