How to make Christmas wheat wreath bread

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making Christmas wheat ear wreath bread.

4. Cover and ferment at room temperature for 1.5 hours

6.2 Preheat the oven to 550F (290C) with the stone plate and baking tray (see here for the functions of the stone plate and baking tray). It takes about 40 minutes to 1 hour. If there is a stone plate with large heat capacity, it will take longer to preheat to reach the predetermined temperature.

7. Shape each piece into a round shape, poke a hole in the middle, and use your hands to shape it into an even ring, paying attention to the surface tension. Place the dough with the smooth side facing up on a baking tray covered with baking paper and allow to ferment for a second time until it slowly bounces back when pressed with a finger. I sent it for 60 minutes

8. Sprinkle dry powder and cut out wheat grains with scissors

9. Make sure the scissors are tilted horizontally enough

This is the introduction to Christmas wheat ear wreath bread. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!