How to make shredded potato egg burrito

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of shredded potato egg burrito is particularly simple, and what’s rare is that it is also very delicious.

1. Prepare the materials.

2. Put the flour in a large bowl, slowly pour a small bowl of water into the noodles, stirring in one direction with chopsticks while pouring.

3. Stir until it becomes a bowl of batter and set aside (it should be a little thinner).

4. Cut the potatoes into thin strips.

5. Soak the shredded potatoes in clean water to prevent them from turning black and also to make them crispy.

6. Cut the coriander into 6 cm long pieces and set aside.

7. Cut the ham into pieces about 1 cm wide and long and set aside.

8. Heat water in a pot.

9. Heat the water to a boil, then add the shredded potatoes and blanch for 1.5 minutes.

10. Put the shredded potatoes in a bowl and add garlic chili sauce, salt and sesame oil.

11. Mix the shredded potatoes evenly.

12. Heat the electric baking pan, put a little olive oil in it, wait until the oil is 50% hot, stir the batter evenly and pour it into the baking pan, after the pancake is formed, beat the eggs on it.

13. Use a small wooden spatula to spread the egg evenly on the surface.

14. Turn the egg over after it is formed.

15. The cake is ready!

16. Brush the soybean paste evenly on the surface of the pancake.

17. Place the shredded potatoes, ham and coriander on the pancake in order.

18. Start rolling up the vegetables from one side of the pancake!

19. Finished product! The delicious potato and egg burrito is ready!

After seeing the introduction of the method, do you think it is simple and easy to learn? When you are busy, making a shredded potato and egg burrito can not only relieve your hunger and fatigue, but also promote your health.