How to make fried radish balls

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of pan-fried radish balls.

1. Wash and peel the radish. Carrots are leftovers.

2. Chop the onion, ginger and carrot. Slice some of the ginger.

3. Use tools to shred the green radish.

4. Put the cut ingredients in 2 and 3 together, add salt, stir and marinate for a while.

5. Add flour and pepper powder and stir. Use chopsticks to pick up until it is shaped.

6. Add water to the pot and bring to a boil, then roll the meatballs and put them into the steamer.

7. Steam over high heat for 10 minutes, then low heat for 2 minutes.

8. Put some oil in a frying pan (more than for stir-frying), add sliced ​​ginger and stir-fry until fragrant.

9. Add the steamed meatballs.

10. Fry the meatballs on low heat until golden brown on all sides.

11. Stop the heat and sprinkle with chopped green onions.

12. Serve on a plate and sprinkle with toasted sesame seeds.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own pan-fried radish balls in your own world.