How to make fried crab porridge

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking the dish of stir-fried crab porridge.

3. After the rice and crab roe are fried together and turn bright yellow, add boiling water and stew until the porridge becomes thick, then add the crab body and crab shell and cook for another 15 minutes. Add a little black pepper, salt, and a little bit of chicken essence (the porridge is already very fresh at this time), and then it is ready to be served.

After reading the editor’s detailed analysis of stir-fried crab porridge, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.