How to make peach gum, white fungus and snow lotus seeds

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Now, please follow the editor to learn about the method of making peach gum, white fungus and snow lotus seeds.

1. Choose a color that is as transparent as possible, but not too clean.

2.12 Soak in water until soft

3.21 After running for 2 hours, the black garbage was initially screened out

4.1 Then clean up all the black garbage in the peach gum

5.2 Let it soak overnight

6. Tremella I chose the Tremella from Gutian, each one is very healthy

7. Soak in water for about half an hour, cut off the roots with scissors, and break them into small pieces.

8. Put it in a pot, bring to a boil over high heat, and simmer for 2 hours over low heat

9. Soak snow lotus seeds in water for 1 hour

10. Pour peach gum and snow lotus seeds into the white fungus that has been boiled for 2 hours, and cook for another hour.

11. During this time, use chopsticks to support the lid of the pot to prevent the white fungus from overflowing. Finally, add rock sugar, cover and simmer for half an hour.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make peach gum, white fungus and snow lotus seeds according to the steps above.