Mayonnaise Crunchy Bread Recipe

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to mayonnaise crumb bread.

1.12 First, make the hot dough: prepare the ingredients for the hot dough

2.21 Add butter to milk and bring to boil

3.121 After the dough has cooled, apply oil on the surface, cover with plastic wrap and refrigerate for 18-24 hours

4.212 After turning off the heat, pour in sugar and high-gluten flour and mix well to form dough

5.1 Soften the butter until it is softer than what needs to be whipped and close to melted, but not completely melted. Add sugar and stir evenly.

6.2 Let’s make crispy grains: weigh the ingredients needed for crispy grains

7.1 Rub it into small particles with your hands

8.2 Pour in low-gluten flour and mix well

9. Make mayonnaise: Add sugar to egg yolk and stir thoroughly

10. Add low-gluten flour and mix until smooth without particles

11.1 Sieving

12.2 Add the boiled milk little by little and stir constantly

13. Heat and stir constantly. Be sure to use the lowest heat and heat until it becomes thick and heavy.

14. Let it cool down and stir evenly when using.

15. Make the main dough: Take out the hot dough that has been refrigerated for 20 hours and let it cool to room temperature. Weigh the main dough ingredients.

16. Mix the flour in the main dough evenly

17. Tear the hot dough into pieces and add it to the flour and mix well

18. Add whole egg liquid and milk and knead until the expansion stage and then ferment until it is 2-3 times larger

19. Gently squeeze out the gas from the fermented dough, divide it into small doughs of about 60g, cover with plastic wrap and let it rest for 15 minutes

20. After the dough has risen, knead it until smooth and roll it into an oval-shaped pancake.

21. Turn the dough over and roll it up from bottom to top, pinching both sides to shape it

22. Apply a layer of egg liquid on the surface and evenly apply the freshly made crisps. Press the crisps lightly with your hands.

23. Put it in the middle layer of the oven, put a large bowl of boiling water in the lower layer, and use the fermentation function to make it twice as large

24. Place in the middle layer of the preheated oven at 180 degrees for 15 minutes. After the bread is colored, you can cover it with tin foil to prevent it from being too colored.

25. Squeeze on freshly made mayonnaise and garnish with your favorite fruits, and take a bite without waiting. How about it? Isn’t it soft and tempting? Hehe.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious mayonnaise crumb bread. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.