How to make iced sweet and sour radish

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making the dish of chilled sweet and sour radish.

1. Main ingredients: red radish, red vinegar (acidity 2.5).

2.12 Wash and peel the radish.

3.21 Cut the radish into shreds.

4. Place on a plate.

5. Add sugar, the amount depends on your taste.

6. Add red vinegar. Since red vinegar has a lower acidity, you can add more.

7. Mix well and refrigerate for about 1 hour.

8. Take it out and eat it. The overflowing sweet and sour radish juice is sweet and sour and delicious.

After introducing all the steps of making chilled sweet and sour radish, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.