How to make cucumber and vermicelli

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious cucumber and cold vermicelli dish. Come and learn how to make it now!

1. Basic Ingredients Group Photo

2.1 Cut the jelly into shreds.

3.2 Chop the garlic into small pieces, add white vinegar, sugar, chili oil, sesame oil, soy sauce, salt and chicken essence according to your taste to make the sauce

4. Cut the cucumber into shreds.

5. Pour in the prepared sauce, add some Lao Gan Ma and mix well.

Although the detailed steps of making cucumber and cold vermicelli have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.