How to make Lanzhou cold noodles

Lanzhou cold noodles is a food that is suitable for all ages. It is rich in nutrients and very effective for daily health care. Lanzhou cold noodles can be made into delicious dishes with many foods. Today we will mainly learn about the simplest way to make Lanzhou cold noodles, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Noodle preparation

2. Cut cucumber, carrot, green and red pepper into shreds, mince garlic and chopped green onion

3. Boil the water and cook the noodles for five minutes.

4. Cook the noodles and cool them down with boiling water

5. Take it out and set aside

6. Make a sauce with minced garlic, chopped green onion, soy sauce, sesame oil and sugar

7. Place the cut vegetables on the cooled noodles

8. Pour the sauce on top.

For the sake of health, we advocate cooking at home. Lanzhou cold noodles are very simple to make, and they are delicious and healthy, so they are highly recommended.