How to make scallion and black bean curd frozen tofu

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making scallion and black bean frozen tofu.

1. Slice the ginger and garlic, and cut the dried chili into sections.

2. Wash all the ingredients, thaw the frozen tofu, cut it into triangles, and squeeze out excess water. Slice the carrots and cut the garlic sprouts and onions into sections.

3. Heat the pan with cold oil. After the oil is hot, pour in all the seasonings and a small amount of chopped green onions, and stir-fry over low heat to bring out the flavor.

4. Pour in the frozen tofu and stir-fry for a few minutes, then add water to cover the ingredients.

5. After the water boils, cover the pot and simmer for a while until the frozen tofu is cooked.

6. Add onions and carrots and stir-fry evenly.

7. Cover the pot and simmer until the carrots are cooked.

8. Add appropriate amount of soy sauce and salt, cook over high heat until the sauce thickens, then add the garlic sprouts and stir-fry evenly.

9. Pour vinegar along the edge of the pot and stir evenly. Thicken with water starch, turn off the heat and add MSG.

I am very happy to share with you today the introduction of scallion and black bean frozen tofu. You may as well try it. You will definitely gain a lot from it.