How to make red bean jelly

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious red bean jelly.

1. Soak red beans for a day, add more water and cook until soft, then add brown sugar.

2.1 Soak agar until soft.

3.2 Take out the cooked red beans and sieve them into a paste, and save the red bean soup for later use.

4. Pour the red bean soup into the sieved red bean paste, mix well, put on the fire and cook, and add the softened agar at the same time.

5. When the agar is melted, stir evenly and remove from heat. You can add sugar and osmanthus for seasoning. After it cools slightly, put it into a container and refrigerate until solidified.

In real life, there are not many men who can cook. But with the guide to making fancy red bean jelly, male friends can definitely make it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.