Lotus root and black chicken soup

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of making lotus root and black chicken soup.

1. Wash the black chicken and chop it into pieces

2. Peel the lotus root, clean it and cut it into dices

3. Put a little oil in the pan, heat it up, pour in the black chicken pieces, and stir-fry slowly over low heat.

4. After the black-bone chicken is fried until golden brown, put it into the pressure cooker, then put the lotus root, ginger, garlic, and wolfberry into it, and then add boiling water. The amount of water should be enough to cover the lotus root.

5. Cover the pressure cooker and cook on medium heat for about 15 minutes, then turn off the heat. When the pressure in the pressure cooker is almost released, open the lid, put in the red dates, and simmer on low heat for about 5 minutes.

What do you think? The lotus root and black chicken soup that I will introduce to you today is simple and easy to make. If you are interested, come and try it.