How to cook cod crab with scallion and ginger

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of stir-fried cod and crab with scallions and ginger is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Natural thawing of cod and crab

2. After cleaning, cut into small pieces with scissors, and split the crab legs on both sides with scissors.

3. Add oil to the pan, add ginger, garlic and onion and fry until fragrant.

4. Pour in the cod crab and stir-fry, adding salt and cooking wine to taste

5. Add water starch and green onions before serving, stir fry once or twice

6. Remove from the pan

7. Start eating

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The recipe for stir-fried cod and crab with scallions and ginger is very simple and you can learn to make it at home.