How to make homemade red bean paste

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to make homemade red bean paste.

1. Soak red beans in water for 12 hours

2. Rinse after soaking

3. Pour into the pressure cooker

4. Add appropriate amount of water,

5. Cover the lid and start to boil. After the pot boils, turn from high heat to low heat and cook for more than 20 minutes to 30 minutes.

6. Open the lid after the steam has naturally subsided, add brown sugar and mix well.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making your own red bean paste together.