How to make Pixian bean paste

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make Pixian bean paste.

1. Cut the northern tofu into cubes two fingers wide and blanch them in hot water to remove the bean smell. Prepare the Pixian bean paste and two cloves of garlic.

2.12 Remove the roots of the green garlic, clean and cut into small pieces

3.21 Pour a proper amount of oil into the pot and heat it to 60%. Add garlic cloves and two small spoons of bean paste and stir-fry over medium-low heat until the red oil comes out.

4. Add the green garlic and stir fry over medium-high heat

5. Pour the tofu cubes and gently shake the pan to turn the tofu

6. Add broth/water to cover tofu

7. Bring to a boil over high heat, then turn to medium-low heat, cover the pot and cook for 10 minutes

8. Prepare a bowl of water starch and thicken the soup when it is almost dry (it is recommended to thicken twice)

9.Because bean paste is very salty, I didn't add salt. Just for reference. Serve with a bowl of white rice.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious Pixian bean paste for their families.