How to make Chinese cabbage fried noodles

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make fried cabbage noodles.

1. Wash and cut the cabbage into pieces, add some vermicelli, and cut some chili peppers to increase the spiciness.

2. Heat oil and add chili peppers and stir-fry until fragrant, then add cabbage and stir-fry evenly.

3. Fry the cabbage until cooked.

4. Add vermicelli and some salt and stir well.

5. Drizzle with light soy sauce.

6. Stir well.

7. If you like spicy food, add some chili juice and chicken essence.

8. Stir-fried cabbage with noodles.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fried cabbage noodles in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.