How to make spicy pot potato chips

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. The method of making fragrant pot potato chips is easy and can help improve the body's resistance and better maintain health.

1. Peel and wash the potatoes (the potatoes grown at home are very small!)

2. Slice the peeled potatoes and chop the ginger and garlic.

3. Turn on the fire, put oil in the pot, and start adding sesame seeds when the oil is cold.

4. When the oil is 50% hot and the sesame seeds start to fry, quickly add the minced ginger and potato slices, pour 40ml of balsamic vinegar, and add appropriate amounts of salt and thirteen spices. Stir-fry over low heat.

5. Stir-fry evenly. If it sticks to the pan, add a little boiling water. The potato slices are cooked when they become soft and transparent. Add chopped garlic when serving.

6. A plate of delicious potato chips appears in front of you!

Have you ladies learned how to cook this dish? Fragrant pot potato chips is a food that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.