How to make Tremella, Mung Bean and Barley Soup

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making Tremella, mung bean and barley sweet soup is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Wash the mung beans and coix seeds in advance and soak them in water for 2 hours.

2. Soak the white fungus in water in advance, then chop it slightly with a knife.

3. Wash the red dates and set aside.

4. Put appropriate amount of water in the casserole. After the water boils, add white fungus, mung beans, coix seed and red dates and cook for 2 hours.

5. Then add appropriate amount of rock sugar for seasoning.

6. The delicious Tremella, mung bean and coix seed syrup is ready to be eaten.

If you want to enjoy life, you can't ignore diet. The method of making Tremella, Mung Bean and Barley Sweet Soup is very simple. It is a good choice for those who want to be lazy and healthy.