How to cook fried squid

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of stir-fried squid with soybean sauce.

1. Wash the squid and remove the skin.

2.1 Cut into pieces.

3.2 Make cross cuts on the squid board.

4.12 Put the cut squid into the pot and blanch it, then set aside.

5.21 Cut the ginger into shreds.

6. Put the dry yellow sauce into a bowl, add appropriate amount of water and mix well.

7. Heat the pan, add oil and stir-fry the shredded ginger.

8. Add the squid.

9. Stir-fry over high heat until fragrant.

10. Add dry yellow sauce.

11. Add white sugar.

12. Stir-fry over high heat and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the stir-fried squid with soybean sauce which is more suitable for lazy people. You may as well give it a try.