Curry rice recipes, guaranteed to be delicious

Curry is a strong condiment and should not be eaten by people with bad stomachs. When making curry rice, the rice should not be too hard, otherwise the taste will be affected. If you want it to be more delicious, you can also add onions and potatoes. Here is how to make curry rice.

Method 1

1. Put oil in the pan and fry the meat

2. Add the vegetables to the pan and stir-fry with the meat. Be sure to add more oil (but not too much), and add an appropriate amount of salt (you can also leave it out for now, and then add salt if the curry is not salty enough).

3. When the vegetables are cooked, add water to cover the vegetables and cook over low heat.

4. When the vegetables are cooked, mix the curry powder with a small amount of cold water over low heat (the amount of curry powder can be adjusted according to your taste), then pour it into the pot and stir well. Add curry while tasting.

5. Continue cooking for 5 minutes.

6. Cook the rice separately and pour the vegetables and soup on it

Method 2

1. Cut the firm beef into 2cm square pieces. You can also buy pre-cut pieces at the supermarket. The ones with a little fat or tendons are better. (Note: What kind of meat to put in the curry rice is entirely up to personal preference. You can also put spare ribs or chicken wings. It’s better to put meat with bones.) (Simmer a pot of rice at the same time)

2. At the same time, cut the potatoes into cubes (the cubes should not be too big), cut the carrots into round cubes (peel them and make the cubes bigger), and cut the onions into thick shreds.

3. Put a proper amount of oil in the pan and fry the beef over medium heat (make sure to drain all the water, otherwise it will pop violently). Take it out when the edges start to burn.

4. Use the remaining oil to stir-fry the carrots and onions, add the beef, and add water, which should be about the same height as the vegetables.

5. Bring the soup containing beef, onion and carrot to a boil over high heat. Turn off the heat and let sit for 15 minutes.

6. Then add the curry cubes and wait for it to dissolve completely (about 10 minutes), then add the potatoes (adding some coconut milk will make it more fragrant).

7. Cook over low heat (about 15 minutes), stirring while cooking.

8. Wait until the potatoes are cooked and you can eat them. Note: the potatoes must be cooked. Generally speaking, no seasoning is needed.