How to make Kawaii lotus root cake

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, let me tell you how to make the kawaii-shaped lotus root cake.

1.12 Wash the lotus root, make sure to rinse the eyes as well, drain and set aside

2.21 Remove the lotus root skin

3. Rub the lotus root into thick strips

4. Add appropriate amount of glutinous rice flour. The ratio of lotus root is about 1:3

5. Seasoning, add a small amount of salt, MSG, a little sugar

6. Chop the ginger into small pieces and add in seasoning

7. Put the mixed material into the mold that needs to be shaped. Or directly make it into a round shape, flatten it

8. Put the lotus root cake in a flat pan and fry it over low heat until both sides are golden brown. Drain the oil.

9. After all the lotus root cakes are fried, leave a small amount of oil in the pan, pour in 2 tablespoons of sugar over low heat and simmer in circles until dissolved, then pour in 2 tablespoons of vinegar and simmer until thick. You can pour the boiled juice on the fried lotus root cakes, or you can pour the lotus root cakes into the sweet and sour sauce and cook them over low heat. You can add some soy sauce to taste at this time. Sprinkle with white sesame seeds after serving. (This procedure can be waived.)

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of the kawaii shaped lotus root cake, you can show off your cooking skills and be the most versatile version of yourself.