Does the corn for dumplings need to be cooked?

Dumplings are not only delicious, but also very diverse. No matter what ingredients you want to eat, you can wrap them in dumplings. Among them, corn is a commonly used food when making dumplings. When making dumplings with corn, many people wonder whether they should cook the corn in advance. In fact, the corn for making dumplings does not need to be cooked. Just blanch it in water before making the filling.

1. How to make dumplings with corn and pork filling

1. Marinate the pork filling: The minced pork must be seasoned, marinated and stirred to make it fragrant. Chop the ginger and garlic into fine pieces and mix them with the pork. Add some pepper oil, sesame oil, five-spice powder, white pepper powder, salt, soy sauce and cooking wine to the pork and mix well. Then stir thoroughly in a clockwise direction (I stirred it for 15 minutes) to allow the pork tissue to be fully intertwined. Put the mixed pork filling in the refrigerator for half a day to wake up (so that the pork will be more flavorful)

2. Stir-fry the filling: blanch the corn kernels in water, dice the mushrooms, cut the shallots, fry the shallots in hot oil to make scallion oil, and stir-fry the mushrooms until fragrant. After the above ingredients have cooled, mix the corn kernels and mushrooms into the already proofed pork filling, stir well, and finally pour the scallion oil on it (the scallion oil can help lock the moisture in the corn)

3. Cook dumplings: Because the corn has already been blanched, the cooking process is very quick, basically just adding cold water once is enough.

2. How to make corn and shrimp dumplings

1. Wash the shrimps, dry them with a dry cloth, put them in a container, add salt, MSG, pepper, and starch, and stir with your hands.

2. Wash the fat and steam it in a steamer.

3.Chop water chestnuts, fat and clean celery into small pieces.

4. Add chopped green onion and minced ginger to the battered shrimps, then add other ingredients and seasonings and mix well to make shrimp and corn filling.

5. Mix flour, 2 grams of salt, 30 milliliters of water and eggs together, knead into dough, divide the dough into small pieces, and roll it into dough sheets for later use.

6. Wrap the stuffing in the rolled dough, pinch it, make it into dumplings, and cook it in the usual way.

3. Cooking steps for dumplings stuffed with corn and mushrooms

1. Buy the minced meat, add the chopped green onion and ginger, cooking wine, salt, dark soy sauce, oyster sauce, mix well, add thirteen spices to the minced meat, then heat the oil and pour it on the thirteen spices and mix well.

2. Dice the mushrooms.

3. Cut the corn into kernels and cook it (canned corn is also fine).

4. Mix diced mushrooms, corn kernels and minced meat together.

5. Buy the dumpling skins directly, wrap them and cook them in a pot.