How to make low-fat red date cake

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The low-fat red date cake is simple to make, economical and healthy, and can easily resolve your concerns.

1. Prepare all the necessary ingredients and remove the red dates pits in advance;

2. Use a knife to chop the red dates into small pieces. The finer the pieces, the better.

3. Pour the chopped red dates into the pot, add purified water and bring to a boil;

4. After boiling, remove from heat, add baking soda and stir evenly;

5. Add butter and stir until the butter is melted;

6. Add brown sugar and stir until the brown sugar is dissolved;

7. Sift the low-gluten flour and baking powder together;

8. Add the beaten egg liquid;

9. Add the mixture of red dates, butter and brown sugar to form a paste;

10. Use a rubber spatula to stir evenly, stirring from the bottom to the top, do not stir in circles;

11. Stop stirring when the batter is completely moistened;

12. Pour into a paper cup until it is 70% full. You can also sprinkle some almond slices on the surface.

13. Bake in the preheated oven at 180 degrees for about 20 minutes.

14. When they are roasted, the whole house is filled with the aroma of dates;

15. Remove from the oven and let cool before serving;

16. You can drizzle some yogurt jam on it, or sprinkle some sugar beads on it to make it look beautiful;

17. This is drizzled with some honey, and it feels great;

18. Let’s eat!

For the sake of health, we advocate cooking at home. The method of making low-fat red date cake is very simple, delicious and healthy, and it is highly recommended.